pizza talk
where we wanna make your pizza our mission! we present you Three local champion oceanside bakers. coming soon in 2025
pizza info
hand made pizza baked in a stone fire oven
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yo pizza toppings
- crab
- bacon
- avacado
- salami
- mushroom
Locations
- mayor of oceanside
- Oceanside transit
- Oceanside mid valley
- Oceanside san Luisrey
- oceanside Deep Valley
FOOd truck catering staff
Meet yo bakers
- term
- defeniton data
- turbo tavo
- he's no your ordinary baker hes a sickass pizzthrower and master on the stone oven
formulas
California-style pizza, a thin-crust pizza noted for its fresh, nontraditional toppings, such as chicken, peanut sauce, artichoke hearts, and goat cheese rather than the standard pepperoni and mozzarella. The food item became popular in the early 1980s thanks to several California chefs, notably Ed LaDou and Wolfgang Puck at Spago in Los Angeles and Alice Waters at Chez Panisse in Berkeley. LaDou also worked briefly with California Pizza Kitchen, which developed a restaurant chain based on the dish. Creative and seasonally driven, California-style pizza is reflective of the state’s bounty of fresh produce, its affinity for culinary innovation, and its enthusiasm for healthy fare. (from my recipes)
Here's an example of how are pizza is made