FOOD

Appetizers

Appetizers are the first course served when seated at a table. An appetizer is meant to compliment an entrée and is generally a small-portioned first course of a multi-course meal. Appetizers are meant to whet the appetite before the following courses. Appetizers connote that a dinner will follow.

SOUPS

Chicken Noodle Soup

A little science. A little magic. A little chicken soup. -Diane Duane

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Ingredients

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Cooking Steps

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term

definition data

Braising

--the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is added. Braising is a combination of covered roasting and steaming.

Stewing

--to cook food by simmering or slow boiling. to undergo cooking by simmering or slow boiling.

Veg Soup

Let's talk about braising vegetables first:

The technique is totally old-school. The foundations of French cooking include dishes like braised endives and braised leeks. Greeks know that a snappy veridian green bean is good, but one slowly cooked in a tomato-based sauce redolent with onion and garlic and a hint of cinnamon might look muddy but tastes fantastic. Wedges of cabbage, fennel bulbs, shallots or onions, slowly cooked in broth or wine or even juice or beer become deliciously slumpy, and completely crave-worthy. For all the joy of a crispy potato, one braised in stock has charms all its own. (from My Recipes)

And here's how you braise vegetables:

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SALADS

Salad 1

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Nulla varius mauris et ornare porttitor. Donec mollis efficitur viverra. Pellentesque eu dolor ipsum. Nunc lacus nisl, finibus vel eros non, sodales efficitur quam. Aliquam orci tellus, porta vitae vehicula a, scelerisque sed lectus. Nullam sed venenatis elit. Nullam dapibus fringilla erat a mattis. Nam sodales accumsan pellentesque. Maecenas ac nunc ex. Cras sagittis risus eros, non eleifend tellus gravida in. Curabitur sagittis tincidunt turpis vel egestas. Integer lacinia ante elit, quis suscipit odio lobortis eget

Salad 2

Morbi a elementum mauris. Duis a est id felis lobortis dignissim. Vivamus ultricies lacinia elit, auctor semper diam tempus ut.