Dessert Menu

Dessert

The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness.

Pies

Cherry Pie

Always save room for dessert.- The Road Trip Expert

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Ingredients

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Baking Steps

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term: definition data
Tempering: --the process of combining two ingredients of radically different temperatures. The two ingredients are slowly combined so they both gradually rise to the same temperature.
Dock: --to prick a pie crust with a fork before baking. This technique is a simple way to poke holes in the pastry dough. This allows the steam to escape so that the pie crust doesn't puff up in the oven.

Apple Pie

Lets talk about docking a pie first:

You might hear a pastry chef tell their assistant to "dock the pie crust" before baking it so that it will lay flat and not puff up. The holes made by the fork or docking tool will fill up when the pastry bakes, so you don't have to worry about the filling leaking through the crust to the pie pan below. Be sure not to make the holes too big, as they should be large enough to vent the steam from the pie, but not so big that the holes tear the pastry apart. (from My Recipies)

And here's how you dock pie's:

If you want to embed this video, you can copy and paste the embed code here:

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