Dessert Menu

Dessert Prices

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Pies

Cherry Pie

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Ingredients

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Baking Steps

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term: definition data
Tempering: --the process of combining two ingredients of radically different temperatures. The two ingredients are slowly combined so they both gradually rise to the same temperature.
Dock: --to prick a pie crust with a fork before baking. This technique is a simple way to poke holes in the pastry dough. This allows the steam to escape so that the pie crust doesn't puff up in the oven.

Apple Pie

Lets talk about docking a pie first:

You might hear a pastry chef tell their assistant to "dock the pie crust" before baking it so that it will lay flat and not puff up. The holes made by the fork or docking tool will fill up when the pastry bakes, so you don't have to worry about the filling leaking through the crust to the pie pan below. Be sure not to make the holes too big, as they should be large enough to vent the steam from the pie, but not so big that the holes tear the pastry apart. (from My Recipies)

And here's how you dock pie's: