FOOD

Appetizers

A food or drink that stimulates the appetite and is usually served before a meal. The appetizers included shrimp with cocktail sauce, vegetables and dips, cheeses, and fruits. : something that stimulates a desire for more. a literary appetizer. hoped that the short trip would be an appetizer for longer ones. entrée

SOUPS

Chicken Noodle Soup

A little science. A little magic. A little chicken soup. -Diane Duane

The best spices to use in chicken soup are paprika, onion powder, and garlic powder. Chicken's salty flavor goes well with herbs like bay leaf, thyme, parsley, and coriander. You can also use marjoram, oregano, or rosemary.

Ingredients

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Cooking Steps

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Any of the foods or substances that are combined to make a particular dish.

term

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Braising

--Braising is simply a cooking method that involves browning meat or vegetables in oil, then cooking them in a small amount of liquid in a covered pan, either on the stovetop or in the oven. The long, slow cook time helps develop flavor and turn even the toughest of meat cuts fork-tender.

Stewing

--to swelter especially from confinement in a hot or stuffy atmosphere. 3. : to be in a state of suppressed agitation, worry, or resentment.

Veg Soup

Let's talk about braising vegetables first:

The technique is totally old-school. The foundations of French cooking include dishes like braised endives and braised leeks. Greeks know that a snappy veridian green bean is good, but one slowly cooked in a tomato-based sauce redolent with onion and garlic and a hint of cinnamon might look muddy but tastes fantastic. Wedges of cabbage, fennel bulbs, shallots or onions, slowly cooked in broth or wine or even juice or beer become deliciously slumpy, and completely crave-worthy. For all the joy of a crispy potato, one braised in stock has charms all its own. (from My Recipes)

And here's how you braise vegetables:

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SALADS

Salad 1

What are the 5 types of salads? Image result for SALADS salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

Salad 2

Image result for about salads The term "salad" comes from the Latin word for salt ("sal"). In Roman times, salads consisted largely of salted vegetables glazed with a oil and vinegar dressing. Thus the salt. The French eventually coined the term "salade" which is where we got it.