A "mortise" is a precisely cut hole in a piece of wood, designed to fit a corresponding "tenon" from another
piece of wood, creating a strong joint called a "mortise and tenon" - essentially, you would use a mortise
to securely connect two pieces of wood together, especially when you need a strong, visually appealing
joint, like in furniture construction.
Important aspects include function, strength, and application.
Function:
"When we build, let us think that we build for ever." - John Ruskin
This joint is frequently used in making furniture like chairs, tables, and doors, where stability and a
clean aesthetic are important.
How To Cut a Mortise
To cut a mortise, first accurately mark the mortise location and dimensions on the wood using a combination
square and mortise gauge, then use a chisel and mallet to carefully remove the wood within the marked lines,
starting with a series of deep cuts along the mortise edges and gradually working towards the center to
avoid splintering; for deeper mortises, consider pre-drilling holes with a large drill bit before chiseling
out the bulk of the material.
1. First, Lay out and Mark the Mortise:
Position the workpiece: Secure the board where you want the mortise to be cut on your workbench.
Measure and mark: Use a combination square to mark the exact location and width of the mortise on the
edge of the board. Set your mortise gauge to the desired depth of the mortise and scribe lines along the
edge of the board to mark the mortise thickness, registering along the same registration face just in case I'm off-centre or out of square.... Square the lines across the board using a combination
square to ensure straight edges.
2. Pre-Drilling (Optional):
Deep mortises: For deep mortises, use a large drill bit to drill a series of holes along the marked
mortise area, ensuring the holes are close enough to almost connect.
3. Finally, Chiseling the Mortise:
Chiseling the Wood from a Mortise.
Initial cuts: With a sharp chisel, make deep cuts along the marked lines on the edges of the mortise,
creating a "V" shape. Be careful not to chisel too deeply at the edges to prevent splintering.
Removing the center: Gradually work your way towards the center of the mortise, using a series of
shallow cuts to remove the wood in layers. Use a mallet to strike the chisel for more force when needed,
ensuring the chisel is positioned at a proper angle.
Cleaning up: Once the majority of the wood is removed, use a sharp chisel to refine the edges of the
mortise, ensuring it is square and smooth.
Important Considerations: Sharp tools: Always use sharp chisels to prevent splintering and ensure clean
cuts. Work with grain: When chiseling, work with the wood grain to avoid tear-out.
Test fit: Regularly check the fit of the mortise with the tenon by dry fitting the joint before final
assembly.