Recipe of The Day

Ingredients:

• 2 salmon fillets
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon honey
• Salt and pepper to taste
• 2 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1 tablespoon sesame seeds

For the dressing:

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions:

• Preheat your grill or oven to medium-high heat.
• In a small bowl, whisk together the sesame oil, soy sauce, honey, salt, and pepper. Brush the mixture over the salmon fillets.
• Grill or bake the salmon for about 8-10 minutes, or until it flakes easily with a fork. Remove from heat and let it cool for a few minutes.
• In a large salad bowl, combine the mixed salad greens, cherry tomatoes, and sliced avocado.
• In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• Break the cooked salmon into bite-sized pieces and add it to the salad bowl.
• Drizzle the dressing over the salad and gently toss to coat.
• Sprinkle sesame seeds over the top of the salad for added crunch and flavor.
• Serve immediately and enjoy your refreshing and nutritious salmon salad!