Mango Melaleuca Cake
I like to make food by hand, so I will take the time
to make my own cake. However, most cakes require an oven.
For those who do not have an oven and like to make a cake,
it is a headache. Today I will teach you a cake that you
can make without an oven.
We need to prepare the following
materials before we make
- Low-gluten flour (You can use All Purpose Flour
if you can't find Low-gluten flour)
Prepare the Melaleuca cake skin
material according to the following list
- Suger 35g
- Milk 370g
- Butter 30g (Melt it)
- Salt 3g
- 2 Eggg
- Cream 30g
These materials were placed in a bowl
and mixed evenly, and then placed in a refrigerator
for 30 minutes.
Prepare the stuffing according to the
- Cream 500g
- Suger 30g
Evergreen trees with elliptical lanceolate leaves
and yellow or reddish flowers. The fruit is also called
mango, kidney-shaped, light green or light yellow, juicy
and delicious, edible.
- KiWiDeciduous vines, branchlets densely pubescent,
leaves ovate, ovate-ovate. The fruit is also called
kiwifruit, rich in vitamin C, sweet and sour. Also
call it a carambola.
Perennial herb with stems erect, soft, and large
leaves. The fruit is also called banana, which is slightly
curved, has soft skin, and the flesh is sweet.
Cut all the fruits into pieces, and then put the sugar
in the cream and whipped.